Join us for Easter Sunday
~ Sunday, April 20th ~
- Scramble: Smoked salmon, tomatoes, brie cheese, home fries and basil pesto. Served with fruit.
- Eggs Benedict: Grilled crab cakes on a toasted English muffin with house made hollandaise. Choice of fruit or home fries.
- Blueberry Pancakes: 3 large pancakes filled with blueberries and topped with whip cream served with butter and maple syrup.
- Ham and eggs: Grilled ham steak served with 2 eggs any style. Choice of fruit or home fries.
- Corn beef hash: Braised corn beef brisket, breakfast potatoes served with 2 poached eggs.
- Vegetarian omelet: Assorted wild mushrooms, truffle oil, and havarti cheese. Choice of fruit or home fries.
- Spring quiche: A bistro favorite. A crustless quiche of Asparagus and fontina cheese, served with choice of fruit or home fries.
- Biscuits and gravy: 2 buttermilk biscuits with house gravy and 2 eggs any style with served with breakfast potatoes or fruit.
- Grilled Salmon: with Lemon sauce and corn salad Shrimp and asparagus with penne pasta.
- Filet Mignon: 8 ounce certified angus beef, served with curry roasted cauliflower, and roasted apple mashed potatoes.
Reservations are required: