Supper Menu

Served Tuesday-Saturday 4-8PM

STARTS & SHARES

Coconut Prawns 18

with Sweet Chili Sauce

Wisconsin Cheese Curds 16

Wisconsin Cheddar hot & melty, midwest royal ranch, marinara

Fall Flatbread 15

Roasted mushrooms, whipped ricotta, crispy shallots, thyme, honey truffle drizzle

Strawberry Bruschetta 16

Strawberries, goat cheese, mint & balsamic reduction on toasted crostinis

Clam Chowder 12

West coast clams, potato, celery, onion, cream, cracked pepper

Caesar Salad 12

Chopped romaine, parmesan, house Caesar dressing, croutons

Lobster Salad 29

Lobster, cucumber, celery, tarragon, lemon juice in a mayo base on a bed of lettuce and tomato with toasted crostinis

Strawberry Fields (GF) 19

Baby spinach, grilled chicken, strawberries, candied pecans, goat cheese, shaved red onion & balsamic vinaigrette

Summer Salad (GF) 14

Baby spinach, watermelon feta, candied pecans, red onion, cucumbers, poppyseed dressing

Asian Pear (GF) 14

mixed greens, asian pears, bleu cheese crumbles, spiced pecans & balsamic vinaigrette

Add to any:

Chicken breast +6 | Salmon filet +8

Supper Mains

Short Rib Stroggy 37

6 oz house braised short rib, papardelle pasta & house made stroganoff

Spring Market Bowl 29

Farro, grilled salmon filet, filet, asparagus, carrots, peas, arugula, sliced radish & feta with lemon vinaigrette

Roasted Chicken 30

8 oz airline chicken breast and crispy thigh with a traditional Tuscan panzanella, tomato, basil, caper berries and oven dried tomato vinaigrette

New York Steak 48 (GF)

8 oz New York steak with warm potato salad, house butter & roasted asparagus

Applewood Pork Chop 28

10 oz Frenched bone in pork chop, butternut squash mac n cheese topped with bourbon blackberry compote and garlic brocolini parmesan

Pacific Halibut 42

6 oz pan seared halibut set over sweet corn velouté, roasted asparagus, crispy leeks & a drizzle of chili oil

Chef's Pasta (Market Price)

call for today's selection

TRIED AND TRUE CROWD PLEASERS

Served with Best Ever Fries- Sub sweet potato fries, truffle fries, fruit, or salad +4

Panko Crusted Cod, Slaw, Best Ever Fries, Housemade Tartar

FISH N CHIPS

2 Piece 23 3 Piece 28

Panko Crusted Cod, Slaw, Best Ever Fries, Housemade Tartar

Open Faced Crabmelt 22

lump crab, onion, artichoke & parmesan in a mayo base toasted with sliced tomato on ciabatta

Bistro Burger 23

8 oz beef patty, bacon jam, sharp cheddar, arugula, pickled onions & mayo on a brioche bun

SIDE HUSTLES

Sweet Potato Fries 6

Truffle Fries 6

Best Ever Fries 5

Sauces-

Tartar .50, Garlic Aioli .50, Boom Fry Sauce .50, Ranch & Honey Mustard