Supper Menu

Served Tuesday-Saturday 4-8PM

STARTS & SHARES

Roasted Vegetable Salsa 16

Vine ripened tomatoes, roasted squash, bell peppers and garlic served with whipped goat cheese & warm naan bread

Wisconsin Cheese Curds 16

Wisconsin Cheddar hot & melty, midwest royal ranch, marinara

Calamari 18

Golden-fried calamari served with lemon aioli & chili sauce

Prosciutto & Roasted Apple Flatbread 16

Fontina, roasted Granny Smith, caramelized onion, prosciutto, sage, hot honey, arugula

Caesar Salad 12

House Caesar, chopped romaine, shaved parmesan croutons

Asian Pear 12

Mixed greens, asian pears, bleu cheese, spiced pecans & balsamic vinaigrette

French Onion Soup 12

Caramelized onions, red wine, beef broth topped with Swiss & crostini

Ciabatta Bread Loaf 7

with garlic butter

Supper Mains

Coffee & Bourbon NY Steak* (GF) 42

An 8 oz. New York strip with a bold coffee rub, grilled asparagus, roasted fingerling potatoes & rich bourbon maple butter

Maple Dijon Glazed Salmon* (GF) 38

Pan-roasted salmon, with a maple-Dijon glaze, grilled zucchini, roasted Brussel sprouts, apple-cider gastrique & toasted pepitas

Parmesan Crusted Cod 34

Roasted cod with a crisp Parmesan-horseradish crust, crispy fingerling potatoes, broccolini & lemon-caper brown butter

Short Rib Cottage Pie (GF) 30

Tender braised short rib, mushrooms, pearl onions, carrots & peas in red wine gravy, topped with parsnip-potato purée, a crisp cheddar-Parmesan crust & horseradish crème fraîche

Fall Lasagna 29

Roasted butternut squash, spinach, and mushrooms layered in creamy ricotta, Fontina & sage béchamel, finished with Parmesan and a bright arugula-fennel salad with lemon sherry vinaigrette

Manny’s Pasta 28

Lightly breaded chicken breast over garlic alfredo linguine with sautéed mushrooms, topped with arugula & roasted cherry tomatoes, finished with lemon, olive oil & balsamic reduction

Chicken Saltimbocca 26

Prosciutto-wrapped airline chicken breast, finished with melted fontina and Marsala sauce, served alongside creamy Parmesan risotto and roasted Brussels sprouts

$2 piece 24 | 3 piece 29

Fish & Chips

Crispy panko breaded & beer battered cod with house tartar & slaw served with our Best Fries Ever

$2 piece 24 | 3 piece 29

Open Faced Crabmelt 23

A mixture of lump crab, onion, artichokes, parmesan cheese in a mayo spread on ciabatta bread topped with sliced tomatoes & more cheese, baked to perfection.

Chicago Tavern Burger* 23

8 oz. Beef patty, provolone, hot giardiniera, roasted garlic and oregano aioli, shredded lettuce, served on a toasted brioche bun with our Best Ever Fries (GF Bun available)

Chicken Apple Salad (GF) 21

Honeycrisp apples, grilled chicken, Brie, bacon, candied walnuts, pickled red onion, mixed greens & a cider-sherry Dijon vinaigrette.

Harvest Salad (GF) 15

Mixed greens, roasted butternut squash, goat cheese, dried cranberries, pumpkin seeds and a maple-sherry vinaigrette.

Add chicken +8 | Add Salmon +10

SIDE HUSTLES

Sweet Potato Fries 6

Truffle Fries 6

Best Ever Fries 5

Sauces-

Tartar .50, Garlic Aioli .50, Boom Fry Sauce .50, Ranch & Honey Mustard